Seco- Get tipsy when you visit the Seco Herrerano distillery. Here you can see how they make Panama’s national drink seco. Come during the sugar cane harvest season from mid-January to mid-March so you can see tons of sugarcane being smashed in giant presses. From there, the juice is fed into huge containers where it ferments. Fax over your request for a tour to Carlos Cedeno (who only speaks Spanish). Phone: 974-9621. Fax: 974-9593.

Filed under: Herrera on June 10th, 2008